Halsey's Restaurant Menu
Introducing Halsey's Restaurant
Located in picturesque Geneva, NY, Halsey's Restaurant offers a delightful New American pizza experience that caters to diverse palates. Its menu features a range of gourmet dishes, from the enticing Halsey's Salad with baby spinach and goat cheese to the standout wood-fired House Specialty Pizza, layered with caramelized onions and prosciutto.
Entrees like the 14oz Coffee Dusted Boneless Ribeye and the Scallopine Al Marsala showcase exquisite flavors and are beautifully plated, making them a feast for both the eyes and the taste buds. The atmosphere is romantic yet casual, perfect for intimate dinners or gatherings with friends.
With vegetarian options, outdoor seating, and a full bar, Halsey's ensures a memorable dining experience. Diners rave about the exceptional service and ambiance, promising a return visit to savor the culinary delights again.
Winter Menu
LITTLE NECK Clams
Prince Edward Island Clams Sauteed with Garlic, Red Peppers, Jalapenos and Red Onion in a Garlic Cream Sauce
CALAMARI
Lightly Breaded Fried Calamari Tossed in our House Red Sauce with Katamala Olives and Banana Peppers and Topped with Shaved Parm
BOURSIN AND TRUFFLE CRAB CAKES
House Made Crab Cakes Infused with Truffle and Boursin Cheese with a Chive Oil
PORK BELLY BURNT ENDS
Woodfired Pork Belly Burnt Ends Tossed in a Honey Siracha Barbecue Sauced
TRUFFLE MAC AND CHEESE
Truffle Infuse Cheese Sauce with Cavatappi Pasta Try it with Shrimp!! or add Bread Crumbs and have it Baked
WOODFIRED WINTER Squash
Maple Roasted Winter Squash Stuffed with Goat Cheese, Prosciutto and Walnuts and Balsamic Glaze
WOOD FIRED MEATBALLS
Two Jumbo Italian Style Meatballs Cooked to Order. House Made Sauce and Garlic Toast With Melted Mozzarella and Fresh Basil.
GLUTEN FREE ROLLS AVAILABLE
THE HALSEYS SALAD
Baby Spinach, Goat Cheese, Candied Walnuts, Dried Cranberries and Orange Segments with a CranberryOrange Balsamic Vinaigrette
THE CAESAR
Crunchy Romaine, Shaved Parmesan, Anchovy Filets and Wood Fired Croutons in a Lemon Caesar Dressing
WINTER SALAD
Spinach and Arugula Tossed in a Blueberry Vinaigrette with Blueberries, Cranberries, Walnuts, Red Onion and Burrata Cheese
THE WEDGE
Crisp Fresh Iceberg, House Made Blue Cheese Dressing, Grape Tomatoes, Crumbly Blue Cheese, Applewood Smoked Bacon and Candied Walnuts
PROTEIN ADDITIONS
Steak.....9 Chicken.....7 Shrimp.....8
SALAD
WOOD FIRED PIZZA
THE HOUSE SPECIALTY
Caramelized Onions, Prosciutto, Blue Cheese, Mozzarella, Asiago, and Fresh Chopped Basil
CHICKEN CORDON BLEU
Rosemary and Garlic Infused Dough With a Bechamel Base Topped with Mozzarella Asiago Cheese, Chicken, Blue Cheese Crumbles, Swiss Cheese, Crispy Prosciutto and a Herb Bread Crumb Topping Finished with a Dijon Drizzle Rosemary Infused Dough Only Available with this Item
CARNIVORE
House Made Tomato Sauce, Mozzarella, Asiago, Prosciutto, Pancetta and Pepperoni with our Famous Meatball
VEGGIE
Green Peppers, Mushrooms, Eggplant, Zucchini, Yellow Squash, Caramelized Onions, House Made Tomato Sauce with Asiago and Mozzarella
PEPPERONI
House Made Marinara, Asiago, Mozzarella and Pepperoni
MEATBALL
House made Tomato Sauce, Mozzarella, Asiago, Sliced House Made Meatballs, Ricotta Cheese, Banana Peppers and Onions
TUSCAN CHICKEN
Garlic Oil, Chicken, Pancetta, Spinach, Asiago, Mozzarella, Balsamic Gastrique and Fresh Basil
MARGHERITA
House Made Tomato Sauce, Mozzarella, Asiago, Fresh Mozzarella, Tomato and Fresh Basil
FIG
Bourbon Soaked Figs, Caramelized Onions and our House Blend Cheese Finished with Lemon and Arugula
POLLO
Spicy Sriracha Tomato Sauce, Roasted Chicken, Mozzarella, Asiago, Artichoke Hearts, Sun Dried Tomatoes and Fresh Chopped Basil
GLUTEN FREE CAULIFLOWER PIZZA CRUST
14OZ COFFEE DUSTED BONELESS RIBEYE
Coffee Dusted Pan Seared Boneless Ribeye Topped with a Burgundy Blue Cheese Compound Butter. Served with Gruyere Potatoes Gratin and the Vegetable Du Jour
8OZ TOP SIRLOIN FILET
Grilled Filet with a Veal Demi Served with Garlic Mashed Potatoes and the Vegetable Du Jour
SCALOPPINE AL MARSALA
Veal with a Mushroom Marsala Sauce. Served with Garlic Mashed and The Vegetable Du Jour
CHICKEN MARSALA
Chicken with a Mushroom Marsala Sauce. Served with Garlic Mashed and The Vegetable Du Jour
CHICKEN PARMIGIANA
Breaded and Fried with our House Sauce, Mozzarella and Parmigiano Reggiano. Served with Linguine
VEAL PARMIGIANA
Breaded and Fried with our House Sauce, Mozzarella and Parmigiano Reggiano. Served with Linguine
8 OZ. SMASHBURGER
Triple Beef Blend Ground Patty Topped with Bacon, Cheddar Cheese, Mushrooms and Served with House Hand Cut Fries then Covered in our Truffle Mac and Cheese Sauce Yes Bun and all
FIVE CHEESE JUMBO RAVIOLI
Topped with Our House Made Sauce and then Topped with Parmesan Cheese
BUTTERNUT SQUASH RAVIOLI
Butternut Squash Ravioli Cooked in a Sage Brown Butter Sauce with Walnuts, Red Onions, and Cranberries
PROTEIN ADDITIONS
Steak.....9 Chicken.....7 Shrimp.....8
WOOD FIRED VEGETABLE LASAGNA
Eggplant, Portobello Mushrooms, Bell Peppers, Squash and Zucchini Layered with Mascarpone Cheese, Fresh Pasta, Pesto and Marinara. Topped with Melted Mozzarella with Balsamic Gastrique and Basil Oil
VEGETABLE RISOTTO
Seasonal Vegetable Risotto with Roasted Vegetable Stock
SEAFOOD RISOTTO
Lump Crab, Shrimp and PEI Clams with Sundried Tomatoes, Garlic, Spinach and Shaved Parmesan Cheese
CIOPPINO
Tomato Based Seafood Stew with Shrimp, Scallops, Crab Meat, Clams and Mussels Served with House Made Crusty Bread
GARLIC BUTTER SCALLOPS
Pan Seared Scallops In a Herbed Garlic Butter Sauce served with Angel Hair
SALMON PICCATA
Pan Roasted Salmon Topped with a Lemon Butter Sauce Served with Japonica Rice, Ancient Grains and Sauteed Red Kale
PAN FRIED WALLEYE
Cornmeal Dusted Pan Fried Walleye with a Lemon Burr Blanc Served with Japonica Rice Pilaf and the Vegetable Du Jour
SUBSTITUTE GLUTEN FREE PASTA...5
ENTREES
FAMILY STYLE SIDES
TRUFFLE MAC CHEESE
HANDCUT FRENCH FRIES
SOUP DU JOUR
CHILI
VEGETABLE DU JOUR
GARLIC MASHED POTATOES
GRUYERE GRATIN
Take Out Charge
All take out orders are subject to a 2.50 fee
